Braised Short Ribs with Sumac, Pomegranate & Goose Fat Jus. Photo by EqualizerHello apprentices !! Welcome to my food lab, where you can learn all sorts of cooking techniques. There is no creativity here its all yours once the principles of cooking tec…

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“A father passing by his son’s bedroom, was astonished to see the bed was nicely made, and everything was picked up. Then, he saw an envelope, propped up prominently on the pillow. It was addressed, “Dad.” With the worst premonition, he opened the env…

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Thai Noodle Salad. Photo by EqualizerKuwaiti summers are usually very hot and unpleasant, but just at the beggining and ends we get periods of climatic bliss. Just perfect. A period where everything is just right. You can swim endlessly without having …

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Tunisian Old Souk. Photo by EqualizerThe worst thing about shopping today is the “commercial” experience. You lose the human element and interaction and end up with a semi-robotic customer service experience, if there is any. Yes it is sometimes stress…

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Photoshop by EqualizerStarting his gastronomic life as a dishwasher, Ferran Adria didn’t plan to be chef superstar. He was catapulted into fame right after he took over the El Bulli restaurant near Barcelona, Spain. His extreme curiousity in the theme …

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